This Jiffy mix calls for milk and 2 eggs, but follow the directions of the mix you have. Heat at 350 degrees until warmed through. Mix up the cornbread mix according to Jiffy package directions. Reheat: To reheat frozen cornbread remove the plastic wrap and then loosely wrap in aluminum foil. You can freeze this cornbread up to two months. Leftovers: If you'll eat it soon, simply store this bread in an airtight container in the refrigerator for up to three days.įreeze: You CAN freeze this cornbread! To do so, wrap tightly in plastic wrap and store in a heavy-duty freezer bag. It's perfect on its own but over the top delicious topped with butter or a dollop of sour cream! It's also delicious topped with green onion for a little extra color and flavor! Storage You could also serve it on New Year's Day with Hoppin' John and collards for good luck. Like I mentioned earlier, I like to eat my Mexican cornbread with regular chili or white chicken chili but it is the perfect side dish for any number of meals. Use cream style corn instead of regular corn.Substitute buttermilk for the milk in the recipe.
Use a cast iron skillet instead of a baking dish (watch for doneness.).To up make this Mexican cornbread a meal on its own, simply add a protein like black beans, cooked ground sausage or ground beef (maybe even add in some taco seasoning!).
Change up the cheese-cheddar cheese, colby jack, or pepper jack cheese would all be great options!. Roll up and place on prepared baking sheet, seam side down. Turn onto lightly floured surface and roll into 12'x9' rectangle. Adjust the spice of the bread by adding chopped jalapeños or varying the spice of the Rotel you add to the Jiffy mix. Cook until onion is tender drain any excess fat. (Take them out when golden brown and a toothpick in the middle comes out dry.) Make it in a tray or as muffins, just cut the baking time if you're using a muffin tin instead of a baking dish. To make things easy, I gathered my other ingredients while the zucchini and salt were doing their thing so I was ready to go the moment the zucchini was ready.This is a fun recipe to experiment with, it's hard to mess it up! Prepare jiffy cornbread mixture according to package directions and add in grated cheddar cheese. Add in diced onions, peppers, garlic salt, sloppy joe seasoning and tomato sauce. Now you’re ready to proceed with the remainder of the prep. In a 10 inch skillet over medium heat cook ground beef and drain. Bake for 25-30 minutes, or until cornbread is golden. Top with remaining batter and gently spread to cover. 5-6 slices ham, 10 oz shredded sharp cheddar cheese. Top with meat, followed by shredded cheese or cheese slices, cutting them to fit if needed. Once you’ve drained and gently squeezed the excess liquid from the zucchini. Spread half of the cornbread mixture into the prepared baking dish. Just watch that you’re not too heavy-handed with the salt - a few little shakes do the trick but won’t over-salt your zucchini. This method works great for any juicy vegetables that could turn a recipe or salad into mush: tomatoes, cucumbers, squash. I allowed it to sit for 30 minutes and then gently squeezed out any remaining liquid. I shredded my zucchini, put it in a colander in the sink and then lightly salted the zucchini shreds to draw out the extra water. Zucchinis are very watery so be sure to prep yours beforehand so you don’t wind up with a soggy mess. I’m not even quite sure why I chose THIS particular way to use them, but it was a delicious way to slip some veggies and extra flavor into a cornbread-based casserole.Ĭheesy Zucchini Cornbread Casserole was inspired by a recipe I found a while back. The original recipe sounds great in its own right, but I thought it would be fun to use some additional ingredients to make it more my own.īefore we go any further I must mention about prepping zucchinis for cooking - baking especially. It is crazy good We could not stop eating this yummy casserole. Super easy to make and tastes great Sloppy Joe Casserole This Sloppy Joe Cornbread Bake is a weeknight staple at our house. I’ve gotta tell ya, a friend recently gave me a bunch of zucchini and I wanted more for them than to wind up in zucchini bread (no offense, as I love zucchini bread!). Everyone always cleans their plate Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce.
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